Resume

EMPLOYMENT GOAL:

I am looking for a full-time job which will include working with the public, use of computer information systems and a working environment based on trust and respect combined with dedication to the customer.

 

EDUCATION
2006

Ballard High School, Seattle, WA

 

EXPERIENCE

July 2011 – October 2012                     Papa John’s Pizza Seattle, WA
Manager/In-store2

Duties: In charge of opening/closing store, taking care of guest’s needs, food preparation, answering phones, taking orders, making orders, cleaning store/dishes, solving problems, operating in high stress/high volume situations, managing up to 12 employees at the same time as managing store, count money from drivers at the end of their shifts, inventory every night, putting away orders, entering orders, bank deposits, count tills and safe, nightly accounting, Putting away food, making sure every guest ends up satisfied.

 

Oct. 2010 – July 2011          

Pagliacci’s, Seattle, WA

Driver

 

Jan. 2010 – Apr 2010              Dog Treats, Bothell, WA

Duties: Responsible for traveling to various cities on the west coast to set up and manage Costco travelling road shows for Dog… Responsibilities ncluded hiring and managing local employees to staff the show.

 

Sept. 2009 – Dec. 2009                       Brookstone, Northgate Mall, Seattle, WA
Sales Associate – Seasonal (2011 Fall Christmas season)

Duties: Greet customers in a pleasant manner, sell products, stay current on inventory and information about products in order to answer in-depth customer questions, handle cash, clean and organize store, and help manager close/open.

 

Sept. 2005~Apr. 2009                        Papa John’s Pizza Seattle, WA
Manager/Delivery Driver/In-store2

Duties: In charge of opening/closing store, taking care of guest’s needs, food preparation, answering phones, taking orders, making orders, cleaning store/dishes, solving problems, operating in high stress/high volume situations, managing up to 12 employees at the same time as managing store, count money from drivers at the end of their shifts, inventory every night, putting away orders, entering orders, bank deposits, count tills and safe, nightly accounting, Putting away food, making sure every guest ends up satisfied.



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